The Pantry

Bold, tangy, and spicy—these pickled eggs pack a real suckerpunch of flavor. Perfect for snacking, slicing onto salads, or adding a kick to a charcuterie board.

A Southern Living Classic Recipe

What I’m Watching on YouTube

Massive electric letters spelled out “RECTOR’S” within the over‑sized parapet.

Goat Cheese, Dried Cranberry, Pumpkin Seeds and Balsamic Glaze

Kellen's Classic Prime Rib roasted with carrots, celery, rosemary, thyme and onion