Verde Protein Crema

A bright, herb-packed crema with a smooth, tangy finish and a subtle jalapeño kick. High in protein and built for versatility! Dip it, drizzle it, or dress it.

Ingredients

• 1 cup plain Greek yogurt (low sugar, Kirkland brand)

• 1/2 cup cottage cheese (low sugar, small curd – Michigan Brand)

• 1 medium jalapeño pepper

• Juice of 1 lime

• 1 handful fresh cilantro

• Salt and pepper, to taste

  
  

Instructions Add all ingredients to a food processor. Blend until smooth and creamy.

To Use

• Serve as a dip with fresh vegetables

• Thin with a little water to create a vibrant salad dressing

• Spoon over grilled chicken, মাছ tacos, or roasted vegetables

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Chef’s Note

Balance is everything, adjust lime for brightness, jalapeño for heat, and salt to bring it all together.