Tee’s Corn Pudding

Here’s the Tee’s Corn Pudding recipe — a classic Southern holiday favorite and one of my sister’s go-tos that my Grandma Mimi use to make for Thanksgiving!

Servings: 8

Total Time: ~50 minutes (15 min prep + 40–45 min bake) Southern Living

Ingredients

• 1/4 cup granulated sugar

• 3 Tbsp all-purpose flour

• 2 tsp baking powder

• 1 1/2 tsp salt

• 6 large eggs

• 2 cups whipping cream

• 1/2 cup unsalted butter, melted

• 6 cups fresh corn kernels (about 12 ears)

• 2 Tbsp chopped chives (optional garnish) Southern Living

Instructions

1. Preheat Oven:Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking dish. Southern Living

2. Mix Dry Ingredients:In a bowl, combine the sugar, flour, baking powder, and salt. Southern Living

3. Combine Wet Ingredients:In a large bowl, whisk together the eggs, whipping cream, and melted butter. Gradually whisk in the dry mixture until smooth. Southern Living

4. Add Corn:Stir in the corn kernels gently. Southern Living

5. Bake:Pour batter into the prepared baking dish and bake at 350°F for about 40–45 minutes or until set and lightly golden. Southern Living

6. Rest & Serve:Let it stand about 5 minutes, then garnish with chives if you like before serving. Southern Living

   
   

Serving & Tips

• This dish is rich, creamy, slightly sweet, and totally comforting — perfect beside turkey, ham, or roasted veggies. Southern Living

• For a smoother texture, some cooks puree part of the corn with cream before mixing it in. Southern Living

• You can also add things like cheese, green chilies, or herbs if you want to personalize it.

https://www.southernliving.com/recipes/tees-corn-pudding-recipe