Kellen's Masters-style Pimento Cheese Dip

Creamy, tangy, slightly spicy, and perfect for crackers, celery, or sandwiches

Ingredients

• 2 cups sharp cheddar cheese, freshly grated

• 1/2 cup extra-sharp cheddar, grated (optional but recommended)

• 1/2 cup Hellman’s mayonnaise (or any good-quality mayo)

• 3 Tbsp cream cheese, softened (for extra creaminess)

• 1 jar (4 oz) diced red bell peppers, drained

• 1 jar (4 oz) green olives, drained

• 1 jar (2-4 oz) jalapeños, drained

• 1 tsp Worcestershire sauce

• 1 Tbsp parsley

• 1/2 tsp garlic powder

• Salt & black pepper to taste

Instructions

• In a bowl, combine the grated cheeses, cream cheese and mayo.

• Fold in red bell peppers, green olives, jalapeños, parsley, Worcestershire and garlic powder

• Season with salt and black pepper.

• Mix until smooth and creamy.

• Cover and refrigerate for at least 1 hour (overnight is even better).