Cranberry Feta Sweet Potatoes

Ingredients:

• 2 sweet potatoes, sliced into 1/4-inch rounds

• 1 tablespoon olive oil

• Salt and pepper, to taste. I also sprinkle a little brown sugar and/or hot pepper flakes.

• 1/2 cup of favorite feta cheese. Either goat or cow's milk.

• 1/2 cup dried cranberries

• 1/2 cup salted pumpkin seed kernals

Directions:

• Preheat oven to 400°F. Line a baking sheet with parchment paper. Or place on baking sheet in Ninja Combi All in One Multicooker.

• Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer and roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.

• Remove from oven and let cool slightly.

• Sprinkle dried cranberries, pumpkin seed kernals and feta cheese on top.

• Drizzle with balsalmic glaze

• Garnish with fresh thyme leaves and/or parsley and serve warm.

Chef's Notes:

• Inspiration from Chef Zouheir, Instagram: @chef_zouheir

• Excellent Thanksgiving side dish.