Kellen's Black Bean Mango Salsa

Bright, colorful, and perfect for tacos, fish, chicken, or straight-up chip dipping.

• 1 can black beans, rinsed & drained

• 1 ripe mango, peeled & diced

• 1/4 red onion, finely diced

• 1 red or yellow bell pepper, diced

• 1 tomato, diced

• 1 jalapeño, minced (remove seeds for less heat)

• 1/4 cup fresh cilantro, chopped

• 2 cloves fresh garlic

• Zest + juice of 2 limes

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/2 tsp cumin

• 1/2 tsp chili powder

• Add black beans, mango, red onion, tomato, bell pepper, jalapeño, garlic and cilantro to a large bowl.

• In a small bowl, whisk lime zest, lime juice, salt, pepper, cumin and chili powder

• Pour dressing over salsa and gently toss to combine.

• Chill for 20–30 minutes before serving for best flavor.